Fish Steaks Dijon
Fish Steaks Dijon is an elegant yet simple dish featuring tender fish and a creamy Dijon mustard sauce. Perfect for a cozy weeknight meal.
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Fork
- Measuring spoon
- Serving platter
- Kitchen towel
Ingredients
- 4 fish steaks (salmon, tuna, or any firm white fish)
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt
- pepper
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