Steamed Salmon with Roasted Fennel Salad
Salmon gently steamed in a paper bag is complemented perfectly with roasted fennel for a warm weeknight salad bowl. Flavoured with a luscious garlic butter and lifted with fresh lemon, just 30...
Ingredients
- eschalot
- red wine vinegar
- remaining lemon juice
- remaining olive oil
- salt
- pepper
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