Summer Potato & Fennel Chowder - Potato Goodness

Ingredients

• 4 cups (558 g) Yellow Potatoes, cubed
• 1 ½ cups (115 g) Fennel, chopped
• 2 cups (388 g) Frozen Corn
• 3 tbsp (44ml) Olive Oil
• 1 ½ cups (65 g) White Onion, diced
• 1 cup (101 g) Celery, diced
• 2 tablespoons (12 g) Lemon Zest
• ¼ cup (59 ml) Lemon Juice
• 2 quarts (1892 ml) Vegetable Stock
• 14 ounces (414 ml) Cream of Celery Soup
• ½ tablespoon (7 g) Ground Black Pepper
• 2 tablespoons (6 g) Dill Fronds
• 6 ounces (170 g) Smoked Salmon (optional)