Regensburger sausage - delicious local classic (also for the barbecue)
Today I'm going to show you how to make your own Regensburger sausage. First things first: you need a smoker for Regensburg sausage.
Ingredients
- 30 % lean pork (300 g)
- 10 % pork loin fat (100 g)
- 5 % beef (50 g)
- 5 % bulk / ice water (50 g)
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