Pecan Pie Cheesecake Recipe
Guests will be blown away by this sweet dish. Serves 12, Prep 25 mins, Cook 1 hour, 5 mins. Cheesecake is best made up to one day ahead. Keep refrigerated. Remove 30 minutes before serving. When...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 2 x 250g packets Butternut Snap Cookie
- 125g unsalted butter, melted
- Whipped cream, to serve
- 2 x 250g blocks cream cheese, chopped, at room temperature
- 1⁄2 cup brown sugar, firmly packed
- 2 tsps vanilla extract
- 250g tub sour cream
- 3 free-range eggs
- 1 free-range egg
- 1 tblsp golden syrup
- 1 1⁄2 cups pecans (160g), chopped
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