Pecan-Pie Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 20 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Springform pan
- Food processor
- Roasting pan
- Cooling rack
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Saucepan
- Skillet
- Whisk
- Spoon
- Spatula
- Microwave
- Refrigerator
- Plastic wrap
Ingredients
- 6 tablespoons unsalted butter, melted, plus more butter for the pan
- 500g chocolate digestives
- 2 tablespoons sugar
- Pinch fine salt
- 4 x 225g tubs cream cheese, at room temperature
- 1 1/4 cups sugar
- 1 cup sour cream
- 6 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1/2 cup double cream
- 1 cup pecans
- 1 tablespoon unsalted butter
- 1 tablespoon golden syrup
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar
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