Kathirikka masala - How to make
Brinjal/eggplant cooked in a spicy and delicious masala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 500 grams Brinjal, cut into strips
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 3 Garlic cloves
- 1 sprig Curry leaves
- 1 Onion, medium sized and chopped
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Chilly powder
- Salt to taste
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