Kathirikka Moru Curry
Brinjal cooked in a coconut and curd based gravy
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Serving bowl
- Oven
Ingredients
- 1 big Brinjal
- 200 milliliters Curd
- 1 Onion, chopped
- 1 inch piece Ginger, minced
- Few Curry leaves
- 6 Garlic cloves, minced
- 2 Green chilies, chopped
- 3/4 teaspoon Turmeric powder
- 1/4 teaspoon Fenugreek powder
- 1 teaspoon Chili powder
- 1/2 teaspoon Asafetida
- Oil as required
- 1/4 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- Salt to taste
- 3 Dry chilies
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