Salmon fillet with braised cabbage & chorizo
My adorable husband is not exactly easy to please when it comes to the food he eats. He is used to wonderful restaurants and adores his food. And, to be honest, I am no Masterchef contestant. I need...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 2 salmon fillets, skin on
- Tbspn olive oil
- Chorizo – as much as you like
- Garlic clove, finely chopped
- Tbsp butter
- Half head green cabbage, shredded
- 1 tbspn capers
- Sprig of thyme
- Juice of half a lemon
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