Pan-fried salmon fillet with crispy chorizo Recipe | Food Network UK
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 1 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 50g chorizo, diced
- 60g tinned cannellini beans, drained
- 2 tbsp balsamic vinegar
- 100ml strong chicken stock from one stock cube
- 1 tomato, seeds removed and diced
- 1 tbsp coriander, chopped
- Juice of 1/2 lemon
- 30g aubergine, diced
- 1 clove garlic
- Olive oil to fry
- Plain white flour to dust
- Pinch chilli flakes
- 110g salmon fillet
- Knob of butter
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