Pan-Fried Salmon and Chorizo with Tomato and Basil from A World in My Kitchen by Peter Gordon

Name: Pan-Fried Salmon and Chorizo with Tomato and Basil from A World in My Kitchen by Peter Gordon
Ingredients: 8 cherry tomatoes, halved; 8 basil leaves; 400 g(14 oz) salmon fillet, bones removed, cut into 8 pieces and lightly seasoned; juice of 1 lemon; 3 tablespoons extra virgin olive oil; 200 g(6 ½ oz) chorizo, cut into 8 slices

app.ckbk.com

Tomato and basil are a perfect pair, but I think salmon and spicy chorizo are also a great couple. To serve this as a Main course (for two) rather than a starter (for four), you’d be best to make...

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Ingredients

8 cherry tomatoes, halved
8 basil leaves
400 g(14 oz) salmon fillet, bones removed, cut into 8 pieces and lightly seasoned
juice of 1 lemon
3 tablespoons extra virgin olive oil
200 g(6 ½ oz) chorizo, cut into 8 slices