Baked Spiced Butternut Squash with Apples and Maple Syrup recipe for managing PCOS and pregnancy on

Ingredients

• 1/2 cup (1 stick) butter
• 3/4 cup pure maple syrup
• 1/4 cup apple juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswise into 1/3-inch-thick slices
• 4 6-ounce Granny Smith apples, peeled, halved, cored, cut into 1/4-inch-thick slices