Baked Spiced Butternut Squash with Apples and Maple Syrup recipe for managing PCOS and pregnancy on
This sweetly spiced dish is a nice substitute for sweet potatoes.
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Aluminum foil
- Spoon
- Microwave
Ingredients
- 1/2 cup (1 stick) butter
- 3/4 cup pure maple syrup
- 1/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswise into 1/3-inch-thick slices
- 4 6-ounce Granny Smith apples, peeled, halved, cored, cut into 1/4-inch-thick slices
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