Baked Butternut Squash with Apples and Maple Syrup recipe for managing PCOS and pregnancy on Fertili

Baked Butternut Squash with Apples and Maple Syrup recipe for managing PCOS and pregnancy on Fertili

fertilitychef.com

Maple syrup was used by the Ojibwa tribe for roasting wild game. Here it goes into a terrific side dish that includes squash, another Native American staple.

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Saucepan
  • Baking dish
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Whisk
  • Spoon
  • Measuring cup
  • Aluminum foil
  • Refrigerator

Ingredients

  • 2 1/2 to 2 3/4 pounds butternut squash (about 2 medium), peeled, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups)
  • 2 1/4 pounds medium-size tart green apples (such as Granny Smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups)
  • 3/4 cup dried currants
  • Freshly grated nutmeg
  • 3/4 cup pure maple syrup
  • 1/4 cup (1/2 stick) butter, cut into pieces
  • 1 1/2 tablespoons fresh lemon juice

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