Yummy Butternut Squash Soup recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by sbm7 This soup is so yummy. And so good for winter time with fresh bread.
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Ingredients
- 2 (32 fluid ounce) containers chicken stock
- 6 cups butternut squash cubes
- 4 thin carrots, diced
- 4 stalks celery, diced
- 1/2 onion, diced
- 1/2 cup white wine
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon minced garlic
- 3 bay leaves, or more to taste
- salt
- ground black pepper
- 1/2 cup milk, or more to taste
- 1/2 cup heavy whipping cream
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