Butternut Squash and Apple Soup recipe for managing PCOS and pregnancy on Fertility Chef
Butternut Squash and Apple Soup
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Cooking tools:
- Blender
- Food processor
- Deep-fry thermometer
- Slotted spoon
- Pot
- Pan
- Skillet
- Stove
- Baking sheet
- Airtight jar
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 cups sliced leeks, white parts only
- 1 tablespoon minced garlic
- 6 cups peeled and roughly diced butternut squash
- 3 cups peeled and roughly diced apples
- 2 teaspoons Toasted Spice Rub, recipe follows
- 6 1/2 cups chicken stock or 2 (14 1/2-ounce) cans low-sodium chicken broth mixed with 3 cups water
- Sea salt, preferably gray salt
- 1 cup chopped Spiced Candied Walnuts, recipe follows, optional
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