Bacon Hock with Sichuan Spiced Cider
Dish up this fragrant Bacon Hock with Sichuan Spiced Cider! It’s a bit mouth numbing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Ingredients
- 2 Three Aussie Farmers Smoked Bacon Hocks
- 1 Tbsp. vegetable oil
- 8 Shallots, halved
- 12 garlic cloves, crushed
- 4 celery stalks, thinly sliced
- 2 Tbsp. Sichuan peppercorns
- 4 star anise
- 2 tsp. allspice
- 2 bay leaves
- ½ cup honey
- 100ml light soy sauce
- 2 dried chillies
- 800ml sweet apple cider
- 800ml chicken stock
- Salt and pepper, to taste
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