Smoked Hock Stock
Ever wondered what you can do with the left over ham bone once the tasty ham has been gobbled up?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Ingredients
- 1 Three Aussie Farmers Wood Smoked Bacon Hock/ leftover ham bone
- 1 brown onion, sliced
- 2 cloves garlic,
- 1 carrot, sliced
- 1 leek, sliced
- 1 stalk celery, sliced
- 1 sprig fresh thyme
- 3 stalks fresh parsley
- 1 Tbsp. salt
- ½ tsp. whole black peppercorns
- 1 bay leaf
- 2.5L water
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