Pea and Smoky Bacon Hock Soup
Take your pea and ham soup to the next level with a Three Aussie Farmers Smoked Bacon Hock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Ingredients
- 1 Three Aussie Farmers Smoked Bacon Hock
- 1 ½ brown onion, sliced
- 50g unsalted butter
- 2L water
- 500g dried split peas, soaked in water overnight
- 300g frozen peas, thawed
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