Roasted Carrots with Pistachio Butter Dressing
Roast carrots and drizzle with creamy pistachio butter dressing for a vibrant side dish. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuttinosh.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Fork
- Spoon
Ingredients
- 2 lbs (approx. 10 ct) Trader Joe’s Organic Carrots of Many Colors, washed, peeled, and cut
- 1/4 cup NuttiNosh spread of your choice
- 3 tbsp Olive Oil
- Juice of 1 Lime
- Salt, to taste
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