Carrots with Pistachio-Herb Butter | Publix Super Markets
Carrots with Pistachio-Herb Butter
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Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Microwave
- Mixing bowl
- Colander
- Serving platter
- Spoon
Ingredients
- 2 lb fresh carrots
- 1 lime, for zest/juice
- 1/3 cup roasted pistachio kernels
- 1/3 cup fresh Italian parsley, leaves only
- 2 teaspoons fresh mint leaves
- 3 tablespoons unsalted butter
- 1/3 cup grated Parmesan cheese
- 1 tablespoon water
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