Winter Citrus Salad With Seared Scallops and Lemon-garlic Vinaigrette
Ingredients Salad Ingredients: - 1 lb dry, Gulf of Maine scallops - 2 oz hearty greens (baby kale, radicchio, frisee) - 1 large grapefruit, supremed - 1 large
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Paper towel
- Serving platter
Ingredients
- 1 lb dry, Gulf of Maine scallops
- 2 oz hearty greens (baby kale, radicchio, frisee)
- 1 large grapefruit, supremed
- 1 large orange, sliced into rounds
- 1-2 avocados, diced
- Chopped nut of your choice
- Parmesan, shaved
- Salt
- pepper
- 1 Tbsp lemon juice
- 1/2 tsp Dijon
- 1/4 tsp pepper
- 1/8 tsp Kosher salt
- 1 clove minced garlic
- 3 Tbsp extra virgin olive oil
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