A traditional Croatian Torte – Imotska Torte – Jen Smith – Med Meanderings
Explore the flavors of Croatia with this traditional Imotska Torte, a dense almond-filled pastry perfect for dessert.enciety.
Ingredients
- 50o gms (50 dag) plain flour
- 150 gms (15 dag) sugar
- 4 egg yolks
- 1 tablespoon butter
- sherry or white wine
- 250 gms (25 dag)
- 250 gms (25 dag) ground almonds
- 3 tablespoons rum or maraschino liqueur
- grated peel of one lemon
- 3 eggs
- 1 tablespoon vanilla sugar
- Whole peeled almonds (slivered almonds also work well)
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