Custom Culinary - Custom Culinary SUMMER BEEF AND VEGETABLE SOUP WITH LEMON AND THYME

Ingredients

• ¼ cup Oil, canola, or vegetable
• 10 lbs. Beef-chuck, cubes, ½”
• 1 cup Tomato, paste
• Garlic, fresh, minced, fine
• 2 cups Wine, white
• 6 gal. Water
• 2 ea. Custom Culinary ® True Foundations™ Liquid Beef Stock Concentrate (32 oz.)
• 4 cups Tomatoes, whole, canned, crushed
• 2 cups Potatoes, large dice
• 2 cups Barley, pearled
• 4 cups Celery, large dice
• 2 cups Carrots, peeled, large dice
• 4 cups Onions, peeled, large dice
• ¼ cups Thyme, leaves, fresh, chopped
• ½ cup Parsley, Italian, chopped, finely
• ¼ cup Lemon zest, fresh