Pea and Almond Pesto Fusilli Recipe | Pasta Recipes | Tesco Real Food
We've given this fusilli dish a summery spin with peas, creamy almonds & zesty pesto. Visit Tesco Real Food for more pasta recipes & dinner ideas for two.
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Ingredients
- 150g (5oz) fusilli
- 250g (8oz) frozen peas
- 1 garlic clove, peeled
- handful mint leaves
- 50g (2oz) roasted almonds
- 75g feta, crumbled, plus extra to serve
- 2 tbsp olive oil
- 1 lemon, finely zested and juiced
- 50g (2oz) fresh white breadcrumbs
- handful flat-leaf parsley, leaves chopped
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