Sliders with Sun-Dried Tomato Mayo
Sliders with Sun-Dried Tomato Mayo Procedure In a small bowl, combine all of the ingredients for the Sun-Dried Tomato Mayo and whisk until smooth.
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Cooking tools:
- Cast iron skillet
- Microplane
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Refrigerator
- Airtight container
Ingredients
- 10 Mini Brioche Buns
- 1 lb Fitch Ranch Ground Beef
- 2 Garlic Cloves, Minced
- 3oz Blue Cheese, Crumbled
- 1 Tbsp Worcestershire
- 1 Tbsp Dijon Mustard
- 1 tsp Salt
- 2 tsp Ground Pepper
- 3 Tbsp Olive OIl
- Sweet and Spicy Pickles
- Arugula
- Sun-Dried Tomato Mayo
- 1 Cup Mayonnaise
- 1 Tbsp Lemon Zest
- 1 Tbsp Lemon Juice
- 1/2 Oil Packed Sun-Dried Tomatoes, Chopped
- 2 Tbsp Chives, Finley Chopped
- 3 Garlic Cloves
- Salt
- Pepper
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