Brisket sliders with spinach and tomato mayo Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 500g Quality Mark beef brisket, cooked
- 12 mini slider buns i
- 2 cups baby spinach leaves
- ¼ red cabbage
- 1 carrot
- ½ cup mayonnaise
- 3 Tbsp sun-dried tomatoes
- 1 tsp lemon juice
- ground black pepper
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