RECIPE: Japanese Beef Fillet Tataki
During my time as a professional chef working in yakitori and izakaya style restaurants, one of my all-time favourite dishes to serve has to be Beef Tataki. The
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
- Plate
Ingredients
- 200g beef eye fillet
- 1 dash of sesame oil
- 25ml soy sauce
- 30ml rice wine vinegar
- 30ml mirin
- 15ml lemon juice
- Flaky sea salt
- Freshly cracked black pepper
- Spring onions, thinly sliced to garnish
- Toasted sesame seeds, to garnish
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