Tuna Kale Salad | Heinen's Grocery Store
Served over a bed of hearty kale, this avocado-based spin on tuna salad is a simple and healthy summer meal!
Ingredients
- 2 5 oz. cans of Chunk Light Tuna in water, drained
- 1 ripe avocado
- Juice of 1/2 lemon
- Pinch of salt and pepper
- Organic kale, finely chopped
- 1 corn cob, kernels sliced off
- Grape tomatoes, halved
- Pickled red onions
- Garlic Expressions dressing
- Heinen’s chipotle ranch dressing
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