Airy Rum Baba Alsatian Style with Raisins and Almonds – French recipe
Airy Rum Baba Alsatian Style with Raisins and Almonds
Ingredients
- Raisins 3.5 oz
- Rum 1 fl oz
- Wheat Flour 17.6 oz
- Milk 4 fl oz
- Butter 6.3 oz
- Dry yeast 0.4 oz
- Sugar 4.2 oz
- Salt to taste
- Nutmeg a pinch
- Lemon 1 piece
- Whole egg 2 pieces
- Chicken Egg 2 pieces
- Chopped almonds 16 pieces
- Powdered Sugar 2 tablespoons
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