Honey–Citrus Tart | James Beard Foundation

Ingredients

• 1/4 cup amaranth seeds
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 stick (1/2 cup) butter at room temperature
• 1/4 cup sugar
• 1 egg yolk
• 1/4 teaspoon vanilla extract
• 1 cup ricotta
• 1/4 cup cream cheese at room temperature
• 2 tablespoons sugar
• 1 egg
• 1/4 cup honey
• 1 1/2 tablespoons lemon juice
• 1 1/2 teaspoons lemon zest