Lemon Tart - WellBeing Magazine
Give sugar the flick with this honey-sweetened lemon tart: you’ll never look back. If you are a real honey fan you could also drizzle the tart with more honey o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 6 eggs
- 2 lemons, juiced & zested
- ⅓ cups honey
- 1 cup coconut oil, melted
- 2 sheets puff pastry
- 1 punnet blueberries, to serve
- 1 punnet raspberries, to serve
- 10cm piece dark chocolate, for chocolate curls
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