Beef Tongue Tajine with Swiss Chard Recipe - Levana Cooks
Beef Tongue: Yum! Thank G-d for an appreciative crowd who welcomes beef tongue: Growing up, beef tongue was a great treat...fresh (not pickled) beef tongue
Ingredients
- 1 fresh ( not pickled ) beef tongue, 3 ½ to 4 pounds
- 2 bunches Swiss chard, leaves and ribs, sliced thin
- 3 large tomatoes, or 6 plum tomatoes. diced
- 6 cloves garlic, minced
- 2 good pinches saffron
- 4 bay leaves, or 1 teaspoon ground
- 2 teaspoons turmeric
- 1/2 cup raisins, dark or golden
- 1/4 cup dark brown sugar (avoiding sugar: use 2-3 packets of stevia)
- 1/4 cup unfiltered apple cider vinegar
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