Bloody Mary Pickled Eggs | RICARDO

Ingredients

• 6 eggs
• 1/2 cup (125 ml) strained tomatoes
• 1/4 cup (60 ml) white wine vinegar
• 1/4 cup (60 ml) lemon juice
• 1 tsp (5 ml) Worcestershire sauce
• 1 tsp (5 ml) prepared horseradish
• 1/2 tsp celery seeds
• 1/2 tsp black peppercorns
• 1/2 tsp salt
• 1/2 jalapeño chili pepper, cut into thin rounds
• Celery leaves (optional)