Bloody Mary Tipsy Deviled Eggs - Recipes List
In a saucepan, cover eggs with water and bring to full, rolling boil. Cover pan and remove from heat. Let eggs stand 11 minutes. Crack eggshells and let the eggs stand in cold water to loosen shell
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Ingredients
- 12 eggs
- About 1/4 cup crème fraîche or sour cream
- 1 rounded tablespoon tomato paste
- 1 tablespoon prepared horseradish, preferred brand Gold’s
- 1 teaspoon Worcestershire
- 1 teaspoon Dijon or yellow mustard
- Splash of ice cold vodka, about 1 tablespoon
- 1 small rib celery heart, minced plus finely chopped celery tops for garnish
- Celery salt and black pepper, to taste
- Tabasco or Sriracha sauce, to taste
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