Slovenian Walnut Dumplings Recipe
A speciality of Kobarid – the part of Slovenia where chef Ana Roš grew up and now cooks at Hiša Franko – this walnut dumpling recipe is full of spicy, buttery flavours and is topped with golden...
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Cooking tools:
- Measuring spoon
Ingredients
- 50g of butter
- 150g of dry white breadcrumbs
- 150g of sugar
- 300g of walnuts, ground to a powder
- 30g of cinnamon
- 50g of raisins, soaked
- 30g of cocoa powder
- 100ml of cream
- 800ml of water
- 1kg plain flour
- salt
- 40g of butter
- 1 handful of breadcrumbs
- icing sugar
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