Spicy Watermelon & Shrimp Ceviche Street Taco Recipe – Ana Quincoces - Skinny Latina

Ingredients

• 1 d red chili pepper
• 1 t. sea salt plus more to taste
• 1/2 t. freshly ground black pepper
• 3/4 fresh cilantro leaves chopped
• 1 ripe Hass avocado diced and sprinkled with lime juice and salt
• Tajin seasoning to taste
• 12-14 corn or flour street taco shells or large bag of lightly salted blue corn tortilla chips
• 2 T. prepared mayo (I like Hellmans)
• 1 T. sour cream
• 1 clove garlic finely minced
• 1 T. finely minced cilantro leaves
• 1/2 t. Tajin