Spicy pork tacos and watermelon recipe | WW TASTE

Ingredients

• 8 Woolworths mini wraps
• olive oil, for frying
• 500 g pork fillet
• 25 g Woolworths enchilada spice
• plain yoghurt, for serving
• 1 x 250 g tub Woolworths prepared watermelon
• 1 cucumber, sliced julienne, for serving
• salted peanuts, roasted and crushed, for serving
• spring onion, sliced, to garnish
• chilli, sliced, to garnish
• For the coriander salsa verde, blend:
• 70 g coriander
• 5–6 spring onions (white part only)
• 2 green chillies, chopped
• 10 g mint
• 2 cloves garlic, chopped
• ¼ cup olive oil
• 1 lime, zested and juiced
• 1 T white wine vinegar
• salt, to taste