Prawn and mango curry | Tesco Real Food

Ingredients

• 1 tbsp sunflower oil
• 1 onion, roughly chopped
• 2 tsp grated ginger
• 3 tbsp korma paste
• 300ml (1/2 pint) light coconut milk
• 175g (6oz) mango chunks
• 1 x 175g pack raw king prawns
• 1 lime, half juiced, half cut into wedges
• fresh coriander leaves, to serve
• sticky jasmine rice, to serve (optional)