Classic Beef Stew Recipe - OkChef
Heat olive oil in a large pot over medium-high heat. Add the beef chuck cubes and brown on all sides. Remove the beef and set aside. In the same pot, add the ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 1 bay leaf
- 1200 ml beef broth
- 900 grams beef chuck
- 1 teaspoon black pepper
- 4 carrots
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 4 potatoes
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 tablespoons tomato paste
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