Classic Beef Stew | truLOCAL Recipe

Name: Classic Beef Stew | truLOCAL Recipe
Ingredients: two lbs stewing beef; two tbsp butter or olive oil; quarter cup flour; one onion, diced; four medium potatoes, peeled and cubed; four carrots, peeled and chopped; four cloves garlic, minced; two ribs celery, thinly sliced; four cups beef broth; two tbsp tomato paste; two bay leaves; salt & pepper to taste

trulocal.ca

An old-fashioned beef stew with tender fall-apart beef, hearty vegetables, and a thick broth, it’s the perfect dish for a cold fall day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulocal.ca.

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