Fried Zucchini Blossoms | RICARDO

Ingredients

• 1 1/2 cups (375 ml) flour
• 1 1/4 cups (310 ml) beer
• 2 teaspoons (10 ml) olive oil
• 2 egg whites
• Salt and pepper
• Canola oil
• 12 zucchini blossoms
• fleur de sel