Oven Roasted Potatoes- IGA Tasmania

Ingredients

• 1kg potatoes
• 2 tbsp olive oil
• 2 garlic cloves
• sea salt and pepper
• Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
• Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
• Bake for 30 minutes or until potatoes are golden, brown and crisp.