Butter Cooked Norwegian Red King Crab Legs | Seafood from Norway
This dish with Norwegian red king crab cooked in butter is showcasing the sweet and delicious flavour of the crab. With a frothy sauce, this dish is a perfect starter to any meal.
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Ingredients
- 3 pcs Norwegian Red King Crab Legs, raw
- 50 g butter
- salt
- pepper
- 1/2 lemon
- 500 ml chicken broth
- 250 ml cream
- 200 ml cognac
- 200 ml Madeira wine
- 200 ml port wine
- 200 g Norwegian Red King Crab innards, steamed
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