Whole Norwegian Red King Crab and butter bisque | Seafood from Norway
Norwegian king crab is a beautiful shellfish, and why not try to cook the whole thing? With a delicious butter bisque, this dish is an absolute premium and lavish meal.
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Ingredients
- 1 Norwegian red king crab
- 300 g mirepoix
- 2 cloves garlic
- 10 g ginger, fresh
- 1 stalk lemon grass
- 100 g tomato paste
- 300 g tomatoes
- 50 ml calvados
- 2 l chicken broth
- 1 tbsp vegetable oil
- salt
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