Oven-baked Norwegian Red King Crab Legs | Seafood from Norway
Oven-baking is an excellent way to cook Norwegian red king crab. With decadent flavours like truffle and shio, this dish is perfect for celebrating special occasions.
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Ingredients
- 4 Norwegian Red King Crab Legs, raw
- 25 g potato chips
- 2 g dill
- 1/2 lime
- 30 g black peppercorns
- 6 g shio kombu
- 90 g sugar
- 200 g oyster sauce
- 100 g butter
- 10 g shio kombu
- 200 g mayonnaise
- 20 g vinegar
- 20 g honey
- 6 g soy sauce, light
- 88 g truffle oil
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