Crispy Norwegian Red King Crab Roll
Upgrade your at-home sushi night with this Crispy Red King Crab Roll. This gourmet take on a crowd favorite highlights Norwegian Red King Crab with a complimentary sauce that brings it to the next...
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Ingredients
- 6 Norwegian King Crab legs, raw
- 1 hothouse cucumber
- 6 nori seaweed sheets
- 2 green onion
- 2 tbsp togarashi spice
- 1/2 cup cornstarch
- 1 1/2 cups sushi rice
- 1 3/4 cups water
- 3/4 tsp salt
- 1/4 cup rice wine vinegar
- 1/3 cup mirin
- 1 cup Kewpie mayonnaise
- 1 1/2 tsp sesame oil
- 1/4 cup sriracha sauce
- 1 cup potato starch
- 3/4 cup all-purpose flour
- 1 1/2 cups carbonated water
- 1 cup Tonkatsu
- 1/4 cup wasabi
- 1/4 cup ginger, pickled (gari)
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