SPLIT PEA SOUP WITH SORREL Recipe

Name: SPLIT PEA SOUP WITH SORREL Recipe
Ingredients: MINESTRA DI PISELLI SPACCATA CON ACETOSA; 1/2 stick of butter; Some good olive oil; 2 med Onions roughly diced; One whole onion, skin on, quartered 1/2 way through for stock pot; 1 Carrot roughly diced; 1 whole carrot for pot; 2-3 inches of the top of a celery bunch diced in including leafs; 2 whole celery stalks for pot; 2 Finely minced fresh garlic; 2 cups Dry split peas; 2 Qts. of chicken stock; Half of a fresh cooked left over ham with plenty of meat left on it or a small one.; 2-3 slices of diced pancetta or salt pork; 1 pint of heavy cream; 3 bunches of fresh sorrel; Kosher salt and freshly ground black pepper to taste; A pinch of nutmeg; Lemon, cut in half

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SPLIT PEA SOUP WITH SORREL Sorrel (SOR uhl) is a delicate salad green with smooth, arrow-shaped, bright green leaves. It has a sharp, lemon tanginess and spinach like flavor can be used in salads or...

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Ingredients

MINESTRA DI PISELLI SPACCATA CON ACETOSA
1/2 stick of butter
Some good olive oil
2 med Onions roughly diced
One whole onion, skin on, quartered 1/2 way through for stock pot
1 Carrot roughly diced
1 whole carrot for pot
2-3 inches of the top of a celery bunch diced in including leafs
2 whole celery stalks for pot
2 Finely minced fresh garlic
2 cups Dry split peas
2 Qts. of chicken stock
Half of a fresh cooked left over ham with plenty of meat left on it or a small one.
2-3 slices of diced pancetta or salt pork
1 pint of heavy cream
3 bunches of fresh sorrel
Kosher salt and freshly ground black pepper to taste
A pinch of nutmeg
Lemon, cut in half