Sunny Lemon Cupcakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Mediterranean inspired, discover how a hint of Pure Cane Light Brown Soft Sugar can bring a new world of delicate, subdued flavour to your cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 185g Unsalted butter
- 185g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
- 185g Self raising flour
- 3 Large eggs
- 1 Lemon
- 2tbsp Lemon juice
- 1tbsp Milk
- 225g Unsalted butter
- 450g Tate & Lyle Fairtrade Icing Cane Sugar
- 1tbsp Lemon juice
- Citrus peel shavings
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