Artichoke Tapenade – La Classe de Cuisine
Easy Artichoke Tapenade recipe serves 4 with antioxidant-rich artichokes, creamy cheese, and fresh basil. Perfect for appetizers or toast. Try it at laclassedecuisine.com!
Ingredients
- 7 oz (200 g) artichoke hearts canned or frozen
- 3 oz (75 g) fresh cheese like “Carré Frais”
- 3 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 2 Tbsp fresh basil, chopped
- Salt and pepper
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